This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.
Author: Pamela Cresswell
Once you make this, you'll never buy the dip in the little plastic tubs again. Guaranteed! For best results, refrigerate overnight. Serve with potato chips or chopped veggies.
Author: Soup Loving Nicole
This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.
Author: Nancy
This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.
Author: JERSEYDEVIL43
This is another great vegan recipe that is good with pita or vegetables or as a spread.
Author: Jessica Laratonda
A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot.
Author: NoReins
Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and...
Author: RAPTORSHARK
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Author: SUNNYHOX
This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Author: JOELLEFLYNN
A smooth hummus with a kick, great for a healthy snack and quick and easy to make. The dried jalapeno can be found in your local grocery store and looks like dried parsley. Add sun-dried tomatoes or roasted...
Author: Erin
This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.
Author: Stephanie
This is a non-dairy 'cheese' recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke...
Author: mollymariephoto
Dip fresh hot bread into this easily prepared olive oil mixture.
Author: BECKY SMITH
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's...
Author: Youri
This fuity dip recipe is a great and fun little party snack you can serve with your favorite fruit.
Author: Island Freerunning
This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.
Author: hynesey
We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised...
Author: Suzanne Marzano
This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that...
Author: mimichette
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Author: BOYDCL
This spicy dip has the taste of buffalo chicken wings and blue cheese. It's perfect for football parties. Guys and girls love it! Serve with tortilla chips and celery.
Author: Trisha Geiger
This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!
Author: Nina
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody, including the most sophisticated palates. It is...
Author: gem
This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.
Author: Tammy
Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.
Author: Michele O'Sullivan
This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator...
Author: Colleen Kain
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Author: KATEZ21
This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and one of my favorite snacks.
Author: Courtney R
This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.
Author: Royanna
This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.
Author: Jules
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
Craving hot wings but don't want the calories? This hummus variation will do the trick. Creamy, low fat, and full of flavor. Can be made as hot or mild as you like. Tastes great with celery sticks, too!...
Author: chihuahualover
Cinnamon is said to be a great appetite suppressant and tastes great, too.
Author: 4xamominparadise
I make this dip and then use either an ornamental pumpkin or turban squash that I've hollowed out and put it in it. It's super pretty as a center piece and it keeps people out of the kitchen while you...
Author: meggerz802
This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat....
Author: Candice Parker
This is my mother's recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the...
Author: basilshadid
This colorful beet hummus is a beautiful twist on this classic vegan dip, perfect for a snack or easy entertaining, and easy when done in the Instant Pot®.
Author: Fioa
I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!
Author: TNCOLLEGEGIRL
Simple, but flavorful, spread that is great with crackers or celery.
Author: Alydia Friend
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.
Author: Jackie Smith
I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!
Author: Cindy Sharp
No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy... just right! And for me the hostess, it was quick and easy to make - an extra bonus!...
Author: Montillo Italian Foods
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and...
Author: RNCOGGINS
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Author: diane
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Author: Heather
If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.
Author: VJUNE
Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead...
Author: Kathie